San Francisco Japanese tea ceremony instructors Kimika SokoTakechi and Larry Sokyo Tiscornia have introduced Wagashi To Go. Get a group of up to ten friends or colleagues together for a truly Japanese experience. During this 2 1/2 hour class two seasonal Wagashi will be prepared. One will be a hands-on experience and the other demonstrated by the instructors. Traditional matcha, high quality Japanese powdered tea ceremony tea, will be served with the freshly made Wagashi. Easy to follow recipes will be provided.
This fun experience is for up to 10 participants and the class fee is $850.
Please email teatimes@chanoyu.com for more information or to make a reservation.