Welcome to
chanoyu.com
(Japanese Tea Ceremony)
San Francisco, California
What is
Chanoyu
?
This traditional
wagashi
, Japanese sweet making, workshop will feature
hishihanabiramochi
and
misomatsukaze
.
Hishihanabiramochi
is a special New Year’s sweet with a soft outer
gyuhi
(
mochi
) skin folded over candied burdock root and miso flavored sweet bean paste.
Misomatsukaze
is a steamed cake made with wheat flour, various sugars and
miso
(soy bean paste). After it is steamed it is quickly grilled and then cooled before serving.
new
Center (JCCCNC)
Wagashi
Workshop on Zoom - December 10, 2022, 11am-1:30pm PST
Southborough MA Recreation
Nerikiri Wagashi
Workshop, November 10, 2022
Here is the link to the Workshop recording on Youtube.
Nerikiri
Recipe
Mushimanju
Brockton, MA Public Library Webinar
Join us for this fun Online Cooking Workshop, to be delivered by Larry Sokyo Tiscornia and Kimika Soko Takechi senseis (Urasenke Chanoyu Instructors, San Francisco). In this cooking workshop, we will learn how to make: Mushimanju: (Japanese sweet steamed buns). We will make the plain smooth [steamed bun] and show how to change it seasonally to get different effects (burning in a seasonal design, adding salted cherry blossoms, etc.)
Here is the link to the Workshop recording:
Mushimanju
Workshop Recording
new
San Francisco Chanoyu on Facebook
new
San Francisco Chanoyu on Instagram
S.F. Japantown Tea Ceremony with 2Chainz
(
Join our email list)
Japanese Tea Ceremony Classes
Urasenke Tanko Magazine Icho Plaza Article (Japanese) May 2013
Past Tea Times Index
World Tea Events & News
In Home
Wagashi
Workshop
Washington & Lee Tearoom Opening
The Way of Tea, Asian Art Museum S.F.
"The New Way of Tea"
Dr. Genshitsu Sen Tea Offerings
Wa Kei Sei Jaku
Soko Takechi & Sokyo Tiscornia
Wagashi
(Japanese sweets)
S.F. Chronicle W
agashi
Article
Chabana
(flowers for tea)
Ware for Chanoyu Show 1998
Yukimi
(snow viewing tea)
Student Tea Demonstration
Chanoyu Links
Japan Related Links
Email:
teatimes@chanoyu.com
or
teatimes@earthlink.net
(site updated November 27, 2022)