Welcome to
chanoyu.com
(Japanese Tea Ceremony)
San Francisco, California
What is
Chanoyu
?
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Japanese Tea Ceremony Classes
new
Virtual Japanese
Wagashi
Workshop - Sat., December 9, 2023 11am-1pm PST
This traditional
wagashi
Japanese sweet making workshop will feature two kinds of formal wagashi sweets used during the Japanese tea ceremony. They are both vegan and gluten free and pair well with matcha, steeped tea and coffee.
Joyo Manju
is a steamed sweet made with
nagaimo
(mountain yam), rice flour and sugar covering a center of sweet red bean paste.
Yukimochi Kinton
also uses
nagaimo
and sweet white bean paste. It is pushed through a strainer and the long treads are gathered to form a beautiful winter style sweet. Easy to follow recipes will be provided. Workshop fee $30 / $25 for Center members.
(Note - The workshop video recording will be provided to all registrants after the workshop.)
Register at the Center -
Virtual
Wagashi
Workshop - Sat., December 9, 2023
The 9th Ocha Zanmai:
2023 International Conference on Chanoyu and Tea Culture
Theme: “Chanoyu and Tea Culture from Multiple Perspectives"
Available until Dec. 31, 2023
Click here for more information and to register.
Urasenke Tanko Magazine Icho Plaza Article (Japanese)
Southborough MA Recreation
Nerikiri Wagashi
Workshop, November 10, 2022
Here is the link to the Workshop recording on Youtube.
Nerikiri
Recipe
Mushimanju
Brockton, MA Public Library Webinar
Join us for this fun Online Cooking Workshop, to be delivered by Larry Sokyo Tiscornia and Kimika Soko Takechi senseis (Urasenke Chanoyu Instructors, San Francisco). In this cooking workshop, we will learn how to make: Mushimanju: (Japanese sweet steamed buns). We will make the plain smooth [steamed bun] and show how to change it seasonally to get different effects (burning in a seasonal design, adding salted cherry blossoms, etc.)
Here is the link to the Workshop recording:
Mushimanju
Workshop Recording
S.F. Japantown Tea Ceremony with 2Chainz
Past Tea Times Index
In Home
Wagashi
Workshop
Washington & Lee Tearoom Opening
The Way of Tea, Asian Art Museum S.F.
"The New Way of Tea"
Dr. Genshitsu Sen Tea Offerings
Wa Kei Sei Jaku
Soko Takechi & Sokyo Tiscornia
Wagashi
(Japanese sweets)
S.F. Chronicle W
agashi
Article
Chabana
(flowers for tea)
Ware for Chanoyu Show 1998
Yukimi
(snow viewing tea)
Student Tea Demonstration
Chanoyu Links
Japan Related Links
Email:
teatimes@chanoyu.com
or
teatimes@earthlink.net
(site updated November 2, 2023)