Welcome to
chanoyu.com
(Japanese Tea Ceremony)
San Francisco, California
What is
Chanoyu
?
Chabana
, the simple but elegant style of flower arranging for Chanoyu, the Japanese tea ceremony, has deep roots in the more formalized Ikebana style of flower arranging which is firmly seated in both Shintoism and Buddhism.
Cha
literally means tea and
bana
is taken from the word
hana
or flower. During this virtual workshop participants will learn about the various vases and flower boards used in the Urasenke tradition. There will be a demonstration of various summer arrangements. Participants are encouraged to try their hand at making a simple arrangement during the workshop. Fee $30/25 members.
new
Center (JCCCNC)
Chabana
Workshop on Zoom - Augsust 20, 2022, 11am-1pm PDT
Mushimanju
Brockton, MA Public Library Webinar - July 28, 2022
Join us for this fun Online Cooking Workshop, to be delivered by Larry Sokyo Tiscornia and Kimika Soko Takechi senseis (Urasenke Chanoyu Instructors, San Francisco). In this cooking workshop, we will learn how to make: Mushimanju: (Japanese sweet steamed buns). We will make the plain smooth [steamed bun] and show how to change it seasonally to get different effects (burning in a seasonal design, adding salted cherry blossoms, etc.)
Here is the link to the Workshop recording:
Mushimanju
Workshop Recording
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S.F. Japantown Tea Ceremony with 2Chainz
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Urasenke Tanko Magazine Icho Plaza Article (Japanese) May 2013
Past Tea Times Index
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In Home
Wagashi
Workshop
Washington & Lee Tearoom Opening
The Way of Tea, Asian Art Museum S.F.
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Dr. Genshitsu Sen Tea Offerings
Wa Kei Sei Jaku
Soko Takechi & Sokyo Tiscornia
Wagashi
(Japanese sweets)
S.F. Chronicle W
agashi
Article
Chabana
(flowers for tea)
Ware for Chanoyu Show 1998
Yukimi
(snow viewing tea)
Student Tea Demonstration
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Email:
teatimes@chanoyu.com
or
teatimes@earthlink.net
(site updated August 2, 2022)