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(Japanese Tea Ceremony)
San Francisco, California

What is Chanoyu?

Center Virtual Spring Kaiseki Workshop - April 30, 2022 / 11am-1:30pm PDT

Asparagus kinomeae (prickly ash herb & miso sauce) with chilled scallops, aosudofu (green pea "tofu" made with kudzu starch), miso soup with kiritampo dango (grilled rice balls with yomogi [mugwort] herb) and sansai gohan (mountain vegetable mixed rice).

Aoume Uiro with Kimian & Yomogi Karukan
Spring Wagashi Workshop on Zoom, May 15, 2022, 11am-1:30pm PDT
(If you don't use Facebook click here to register.)

new San Francisco Chanoyu on Facebook
new San Francisco Chanoyu on Instagram

S.F. Japantown Tea Ceremony with 2Chainz

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(Due to the COVID-19 virus we are now conducting our weekly tea practice, Kaiseki, Wagashi and Chabana workshops on Zoom. Please contact us at teatimes@chanoyu.com to schedule a private class or workshop. We hope you and your family are well and continue to be during this difficult time. With good wishes for good health, Larry and Kimika)

Japanese Tea Ceremony Classes

Urasenke Tanko Magazine Icho Plaza Article (Japanese) May 2013

Past Tea Times Index

World Tea Events & News

In Home Wagashi Workshop

Washington & Lee Tearoom Opening

The Way of Tea, Asian Art Museum S.F.

"The New Way of Tea"  

 Dr. Genshitsu Sen Tea Offerings

Wa Kei Sei Jaku  

 Soko Takechi & Sokyo Tiscornia

Wagashi (Japanese sweets)

S.F. Chronicle Wagashi Article  

 Chabana (flowers for tea)

Ware for Chanoyu Show 1998  

Yukimi (snow viewing tea)

 Student Tea Demonstration

Chanoyu Links

Japan Related Links

Email: teatimes@chanoyu.com

(site updated April 18, 2022)