Welcome to
chanoyu.com
(Japanese Tea Ceremony)
San Francisco, California
What is
Chanoyu
?
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new
Tea Mindfulness Workshop
new
Center (JCCCNC) Virtual
Kaiseki
Workshop - Sat., November 9, 2024, 11am-1:30pmPST
The Winter & New Year's menu will include
magurotataki
(seared raw tuna),
kaburamushi
(steamed white fish, prawns & mushroom coated with grated daikon and egg white),
kobumaki
(kelp rolls & prawns),
kohakunamasu
(carrot & daikon in a savory sauce),
sekihan
(steamed sweet rice with adzuki beans) aka Happy Rice.
Ichibandashi
(soup stock) will also be prepared. Easy to follow recipes will be provided. The video recording will be provided to all registrants. Workshop fee $30 ($25 Center Members).
For reservations - Center Virtual
Kaiseki
Workshop - Sat., November 9, 2024, 11am-1:30pmPST
Japanese Tea Ceremony Classes
Urasenke Tanko Magazine Icho Plaza Article (Japanese)
Southborough MA Recreation
Nerikiri Wagashi
Workshop, November 10, 2022
Here is the link to the Workshop recording on Youtube.
Nerikiri
Recipe
Mushimanju
Brockton, MA Public Library Webinar
Join us for this fun Online Cooking Workshop, to be delivered by Larry Sokyo Tiscornia and Kimika Soko Takechi senseis (Urasenke Chanoyu Instructors, San Francisco). In this cooking workshop, we will learn how to make: Mushimanju: (Japanese sweet steamed buns). We will make the plain smooth [steamed bun] and show how to change it seasonally to get different effects (burning in a seasonal design, adding salted cherry blossoms, etc.)
Here is the link to the Workshop recording:
Mushimanju
Workshop Recording
S.F. Japantown Tea Ceremony with 2Chainz
Past Tea Times Index
In Home
Wagashi
Workshop
Washington & Lee Tearoom Opening
The Way of Tea, Asian Art Museum S.F.
"The New Way of Tea"
Dr. Genshitsu Sen Tea Offerings
Wa Kei Sei Jaku
Soko Takechi & Sokyo Tiscornia
Wagashi
(Japanese sweets)
S.F. Chronicle W
agashi
Article
Chabana
(flowers for tea)
Ware for Chanoyu Show 1998
Yukimi
(snow viewing tea)
Student Tea Demonstration
Chanoyu Links
Japan Related Links
Email:
teatimes@chanoyu.com
or
teatimes@earthlink.net
(site updated December 8, 2024)