Welcome to
chanoyu.com
(Japanese Tea Ceremony)
San Francisco, California
What is
Chanoyu
?
San Francisco Chanoyu on Facebook
San Francisco Chanoyu on Instagram
(
Join our email list)
Japanese Tea Ceremony Classes
new
Virtual Japanese
Kaiseki
Workshop - Sat., October 14, 2023 11am-1:30pm PDT
The
kaiseki tenshin
menu will include
sakana kobujime
(kelp marinated white fish), grilled duck breast,
matsukazedofu
(baked autumn loaf of ground turkey and tofu),
konnyaku
&
yuzu miso
sauce ("devils tongue" yam with citron miso sauce),
subasu
(vinegared lotus root) and
kuri sekihan
(chestnut red beans and rice [aka - Happy Rice]). Workshop fee $30 / $25 for Center members. (Note - The workshop video recording will be provided to all registrants after the workshop.)
Register at the Center -
Virtual
Kaiseki
Workshop - Sat., Oct.14, 2023
SAVE THE DATE
- Saturday, December 9, 2023, Center Virtual
Wagashi
Workshop (Announcement coming soon.)
new
The 9th Ocha Zanmai:
new
2023 International Conference on Chanoyu and Tea Culture
Theme: “Chanoyu and Tea Culture from Multiple Perspectives"
Click here for more information and to register.
Urasenke Tanko Magazine Icho Plaza Article (Japanese)
Southborough MA Recreation
Nerikiri Wagashi
Workshop, November 10, 2022
Here is the link to the Workshop recording on Youtube.
Nerikiri
Recipe
Mushimanju
Brockton, MA Public Library Webinar
Join us for this fun Online Cooking Workshop, to be delivered by Larry Sokyo Tiscornia and Kimika Soko Takechi senseis (Urasenke Chanoyu Instructors, San Francisco). In this cooking workshop, we will learn how to make: Mushimanju: (Japanese sweet steamed buns). We will make the plain smooth [steamed bun] and show how to change it seasonally to get different effects (burning in a seasonal design, adding salted cherry blossoms, etc.)
Here is the link to the Workshop recording:
Mushimanju
Workshop Recording
S.F. Japantown Tea Ceremony with 2Chainz
Past Tea Times Index
In Home
Wagashi
Workshop
Washington & Lee Tearoom Opening
The Way of Tea, Asian Art Museum S.F.
"The New Way of Tea"
Dr. Genshitsu Sen Tea Offerings
Wa Kei Sei Jaku
Soko Takechi & Sokyo Tiscornia
Wagashi
(Japanese sweets)
S.F. Chronicle W
agashi
Article
Chabana
(flowers for tea)
Ware for Chanoyu Show 1998
Yukimi
(snow viewing tea)
Student Tea Demonstration
Chanoyu Links
Japan Related Links
Email:
teatimes@chanoyu.com
or
teatimes@earthlink.net
(site updated September 30, 2023)