Welcome to
chanoyu.com
(Japanese Tea Ceremony)
San Francisco, California
What is
Chanoyu
?
Ichiju sansai
(miso soup, three dishes and rice) will be the focus of this
kaiseki
workshop. This is the basic format of a traditional Japanese meal as well as the formal tea ceremony
kaiseki
meal. The dishes will include
maguro tataki
(flash seared tuna),
gomadofu
(sesame "tofu"),
yuanyaki
(grilled fish &
yuan
marinade),
awase misoshiru
(mixed
miso
soup) and steamed rice. Fashioning the
ichimonji,
first serving of rice, in the Urasenke tradition will also be demonstrated.
Ichiban dashi
(soup stock) will also be introduced. Easy to follow recipes will be provided. Fee $30/25 members.
(Note - The video recording link will be provided to all registrants after the workshop.)
new
Center (JCCCNC)
Kaiseki
Workshop on Zoom - October 15, 2022, 11am-1:30pm PDT
We will lead an autumn themed traditional
wagashi
Japanese sweet making workshop on Zoom. The workshop will feature nerikiri, a kneaded sweet bean paste that can be made into many seasonal shapes. Easy to follow virtual instruction will include fashioning chrysanthemum and maple leaf sweets with autumn colors.
Wagashi
are usually served with
matcha
during the traditional Chanoyu tea ceremony gathering and can also be enjoyed with steeped tea and coffee. Recipes will be provided to participants.
There is no fee for the workshop but all participants must preregister through the Southborough site link below.
new
Southborough, MA Recreation Virtual Japanese
Wagashi
Workshop
Thursday, Nov. 10, 2022 / 7-8:30pm EST
Mushimanju
Brockton, MA Public Library Webinar
Join us for this fun Online Cooking Workshop, to be delivered by Larry Sokyo Tiscornia and Kimika Soko Takechi senseis (Urasenke Chanoyu Instructors, San Francisco). In this cooking workshop, we will learn how to make: Mushimanju: (Japanese sweet steamed buns). We will make the plain smooth [steamed bun] and show how to change it seasonally to get different effects (burning in a seasonal design, adding salted cherry blossoms, etc.)
Here is the link to the Workshop recording:
Mushimanju
Workshop Recording
new
San Francisco Chanoyu on Facebook
new
San Francisco Chanoyu on Instagram
S.F. Japantown Tea Ceremony with 2Chainz
(
Join our email list)
Japanese Tea Ceremony Classes
Urasenke Tanko Magazine Icho Plaza Article (Japanese) May 2013
Past Tea Times Index
World Tea Events & News
In Home
Wagashi
Workshop
Washington & Lee Tearoom Opening
The Way of Tea, Asian Art Museum S.F.
"The New Way of Tea"
Dr. Genshitsu Sen Tea Offerings
Wa Kei Sei Jaku
Soko Takechi & Sokyo Tiscornia
Wagashi
(Japanese sweets)
S.F. Chronicle W
agashi
Article
Chabana
(flowers for tea)
Ware for Chanoyu Show 1998
Yukimi
(snow viewing tea)
Student Tea Demonstration
Chanoyu Links
Japan Related Links
Email:
teatimes@chanoyu.com
or
teatimes@earthlink.net
(site updated September 30, 2022)