February & March 2016
We teach ongoing weekly classes in the Urasenke tradition of
Chanoyu from beginner to advanced levels. Please visit our Chanoyu
class and enjoy a first hand experience at being a guest. This
is a great introduction for those interested in learning more
about weekly tea study. Private tea lessons are also available.
Please email or telephone to reserve your space or for more information:
Most Monday's from 6:30 p.m. - Fee $20 (for Monday guest experience.)
This workshop will feature incense as it is enjoyed in the
tearoom. There will be a demonstration of how to prepare a censor
using the various traditional incense utensils. Participants will
enjoy 2 varieties of kyara, the best of the aged aloes
wood incense. They will also have a chance to write a seasonal
poem related to the incense. Traditional sweets and tea will also
Chabana, the art of flower arranging for Chanoyu (Japanese
tea ceremony), will be the focus of this hands-on workshop. The
workshop will include a discussion of the principles of chabana
. There will also be an overview of the various styles of vases
that can be used. Participants will enjoy guided practice in making
arrangements. Sweets and tea will be served at the end of the
Hanami is the cherry blossom viewing season in Japan and also
in many places around the world. It is one of the most beautiful
seasons and utensils calling attention to the cherry blossoms
will be used during the tea. Guests will enjoy seasonal sweets,
tea and a kaiseki style tenshin meal. No prior experience is necessary.
This workshop will feature guided practice in the enjoyment
of yojohan (4 ½ mat) hira kagetsu and koicha
tsuki kagetsu. Instruction will be provided in English. Participants
should have a basic knowledge of ro usucha and koicha.
No prior kagetsu experience is necessary.
This annual memorial tea will honor Sen Rikyu (1522-1591),
the founder of the three Sen schools of Chanoyu. Wabicha,
the style of tea that reflects a simple and quiet taste, is the
contribution that Rikyu is most remembered for. Guests will offer
flowers in Rikyu's memory and will also enjoy kyara incense. Traditional
sweets and koicha, thick tea, will be served. No prior
experience is necessary.
SAVE THE DATES - Sunday, April
3 - Cherry Blossom Viewing tea at the Nichibeikai Kansoan tearoom
in SF. Japantown.
April 23 - Spring Kaiseki Workshop at JCCCNC in SF Japantown.
* Please Email email@example.com,
for more information or to make reservations. Advance payment
by mail will confirm your email reservations. As space is limited,
cancellations must be made not later than 5-days before each event
to receive a refund. Thank you.